French Toasts recipe
The perfect breakfast recipe to enjoy alone or with friends.
time: 5 min| Cooking time : 9 minutes| Ingredients: 5
- 2 eggs
- 1 cup of milk
- 5 thick slices of bread
- A teaspoon of cinammon
- A teaspoon of vanilla extract or vanilla sugar
Ingredients (5 Servings)
Method
- First mix the eggs, milk, cinnamon, sugar and vanilla in a bowl (The bowl should be big enough for the bread slices to fit).
- Now grease a pan with a little bit of butter and put on the Stove on low heat.
- Take one the bread slices and dip it into the mixture.Be careful to not leave it inside too long, that will make the bread soggy and it will not cook properly.
- Place the dipped bread in the pan for about two minutes or unti it is toasted and turn it around. Serve hot.
- Spread toasts with desired toppings.Some ideas are: Honey, maple syrup, fruits, cream, nutella. Enjoy!
About the author:
Diana Betancourt works as a Front End Web Developer,
she is Colombian but currently she is based in Munich
You can visit her online at https://dianabeta.github.io/joy
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